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Odyssea’s new spring menu

Spring is my favourite season of the year. Sunny days, with slightly shivery winds. New buds of flowers emerging, and baby animals a plenty in the wild. Best of all, it brings with it an exciting season for fresh…


A Springtime oasis at Tiisch

Lush greenery, light woods and white space are just some of the reasons Tiisch is an oasis in Perth CBD. Opened in May this year by the lovely Sarah Sander (aka Perth Pop) and her husband Sven (former chef…

Salt and Co

Get your French on cooking class at Salt & Co

When it comes to French cuisine, we all know it’s rich, satisfying and has a notorious reputation that scares home cooks from even trying it out for themselves. And I’ll readily admit that I have shied away from it…

Truffle Kerfuffle

A Truffle Kerfuffle weekend away

Weekends away with girlfriends are a soul restoring experience. And my annual trip to Truffle Kerfuffle is just the occasion to get away with the girls – though this year we shook off our hilariously questionable motor inn accommodation…


A return to Restaurant Amuse

With Restaurant Amuse planning to close their doors next year, I’ve been looking for an opportunity to head back in (and will keep doing so until it’s time to say farewell for good). So a belated birthday celebration between…


A Yelp Elite breakfast at Julio’s in the Sage Hotel

  When Julio’s and the new Sage Hotel opened in July, I was really disappointed to miss out on the opening celebrations (though it was on my birthday and I was happy spending the night at Wildflower with Jeremy).…


Singapore eatery Hungrywich’s opens in Ocean Keys

After successfully opening and running a restaurant in Singapore called Hungrywich’s, it’s now come to Ocean Keys Shopping Centre in Clarkson. Owned by a Burns Beach couple Jeanie Tan and Joe Oh, it’s a fusion style menu with Singaporean…

Bib and Tucker

Lunch with a view at Bib and Tucker

My best friend Carly and I are creatures of habit. More often than not when we catch up over a meal out, it’s usually at one of our local go to’s like Little Sisto or Tropico. Or we treat…