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Truffle Kerfuffle

A Truffle Kerfuffle weekend away

Weekends away with girlfriends are a soul restoring experience. And my annual trip to Truffle Kerfuffle is just the occasion to get away with the girls – though this year we shook off our hilariously questionable motor inn accommodation…


A return to Restaurant Amuse

With Restaurant Amuse planning to close their doors next year, I’ve been looking for an opportunity to head back in (and will keep doing so until it’s time to say farewell for good). So a belated birthday celebration between…


A Yelp Elite breakfast at Julio’s in the Sage Hotel

  When Julio’s and the new Sage Hotel opened in July, I was really disappointed to miss out on the opening celebrations (though it was on my birthday and I was happy spending the night at Wildflower with Jeremy).…


Singapore eatery Hungrywich’s opens in Ocean Keys

After successfully opening and running a restaurant in Singapore called Hungrywich’s, it’s now come to Ocean Keys Shopping Centre in Clarkson. Owned by a Burns Beach couple Jeanie Tan and Joe Oh, it’s a fusion style menu with Singaporean…

Bib and Tucker

Lunch with a view at Bib and Tucker

My best friend Carly and I are creatures of habit. More often than not when we catch up over a meal out, it’s usually at one of our local go to’s like Little Sisto or Tropico. Or we treat…

Dinner Twist

Trying Dinner Twist’s foodie box

Lately I’ve been caught up working long hours and not looking after myself as well as I should be. Dinners have been either quickly thrown together with no thought, or resorting to take away, and the gym has been…

Stable Hands

Native plates at Freo’s Stable Hands

After opening Up Town in Cottesloe earlier this year, the same team (brothers Phillip and Anthony Arnold) have now created another offering – Stable Hands in the heart of Fremantle. With a focus on native Australian ingredients and quality…


A healthy start to the day at Post

Nestled in the State Buildings with strong company like Petition, Wildflower and Long Chim, Post is a modern Australian neo-bistro restaurant. Specialising in utilising local produce, they also work with COMO Shambhala to provide a healthy, light option focussed…