In a couple of days time my boy and I are flying out for a holiday in Taiwan and Hong Kong. We're so excited for some 'us time' which won't revolve around work or study, but leading up to our trip has been the most hectic time ever. We're so busy! He's rapidly trying to get through as many assignments as he can for uni, and I'm trying to get all my ducks in a row with the current main project I'm working on for my day job.
Because we're almost like ships passing in the ocean at our house at the moment, we decided we'd catch up for a quick lunch on Wednesday last week. Jeremy rocked up at my work and after a brisk five minute walk we arrived at Bivouac - easily one of my favourite eateries in Perth at the moment.
Before we know it, we've somehow been talked into having a cheeky daytime cocktail each. I choose one that's made of Sailor Jerry's spiced rum (one of my favourite bases these days!) and coconut juice. It's like a pina colada but not at the same time - I love it.
Though Bivouac's standard menu tends to rotate around shared food, their lunchtime offering includes some individual dishes which suits the time of the day and the workers that often flock down.
Jeremy chooses from this part of the menu, which makes it easy for me to narrow down my selection. He opts for the pulled pork with spiced tomato jus, fried pickles, salad and za'atar dusted labneh on grilled malawach ($19.50). When it arrives at the table our lovely waitress tells him to eat about half of what's on the flatbread and then roll the rest up to eat as a wrap. He happily follows her instruction - but is of course lovely enough to offer me some bites (all in the name of blogging right!).
The pulled pork has clearly been slow cooked. It's tender, melt in your mouth and rich from the tomato sauce. I love labneh so I appreciate the creamy texture and taste especially combined with those spices. It's such a delicious lunchtime meal, and I can imagine would definitely be one of the more popular items to order.
The salad was divinely refreshing. Full of texture and flavour, with sweetness from the cherry tomatoes and pomegranates. I did encounter a few underripe seeds though which made me wince as my poor teeth rattled in my mouth. Ouch :(
The barberries in the salad are fantastic, easily my newly found obsession. Tart and sweet at the same time, they work well with the salty cheese. I gobble up every single crumb on the plate and sigh with absolute satisfaction after I'm done.
Like I said, Bivouac is one of my favourite places to dine. I love the food and I loved having some time with my boy. In the midst of our crazy lives we got to slow down and enjoy some great flavours with great company.