A few weeks ago I attended one of Twigged by Tali's flower classes which she hosts at Rochelle Adonis. I'm a huge fan of all things aesthetically pleasing - food, flowers, clothes and so on, so these classes are right up my alley. I've gone to a few, but this particular one called Table Styling was a celebration of all things springtime. We went around the table, each of us announcing what we love most about this season. I had my answer all ready - it's all about the beautiful produce. But it turns out I wasn't alone, the lovely head chef from Mrs S was actually sitting next to me and said the exact same thing. I guess foodies always have the one thing on their mind!
Part of being excited about the spring produce on offer is a dedication to trying new seasonal menus that are popping up around Perth. I so love restaurants and cafes that change up their offering depending on seasonality, and if it impresses me one time, I often find myself back every turn of season to try what's out next.